Easy & Delicious High-Protein Burger Bowls
Who says you have to cut out your favorite foods to reach your fitness and nutrition goals? The key is portion sizes and focusing on whole, nutrient-dense ingredients—and these burger bowls are the perfect example! They’re quick, easy, and absolutely delicious, making them a go-to dinner in our house at least twice a week.
Ingredients:
Lean ground beef (93% lean, 7% fat)
Organic russet potatoes
Pickles
Onions
Baby grape tomatoes
Spring mix (or your choice of greens)
Garlic powder
Salt + pepper
Oregano
Ketchup or chipotle mayo (for the perfect finishing touch!)
Instructions:
Crisp up the potatoes – Dice the potatoes and toss them in avocado or olive oil. Season with oregano, garlic powder, salt, and pepper. Air fry until golden and crispy.
Cook the beef – Heat a pan over medium heat, add the ground beef, and season with garlic powder, salt, and pepper. Cook until browned and fully done.
Prep the toppings – Chop up the tomatoes, onions, and pickles.
Assemble your bowl – Add spring mix or your choice of greens as the base.
Build your burger bowl – Top with the crispy potatoes, seasoned ground beef, and fresh toppings.
Drizzle with your favorite sauce – Ketchup or chipotle mayo? Your call!
Enjoy every bite!
This meal gives you all the flavors of a classic burger and fries—without the bun and with a focus on whole, satisfying ingredients that fuel your body. It’s the perfect balance of protein, carbs, and healthy fats to keep you feeling great while working toward your goals.
Try it once, and I promise—it’ll become a staple in your weekly meal rotation!
